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Guide to Cold Brew Coffee

The benefits of cold-brewed coffee is just beginning to be discovered despite being a favorite among millions of coffee drinkers, from the regular ones to the connoisseurs. When you cold-brew you favorite brand of ground coffee beans, you will produce a coffee that is naturally low in acid.

There are millions of coffee lovers who actually suffer from acid sensitivity, and it is good news for them to learn that cold-brewed coffee is sixty seven percent less acidic than conventionally brewed coffee by hot-brew methods, and this one causes them to suffer heartburns.

It is not true that you cannot extract the bean’s true delicious flavor unless you use hot water to do it. The undesirable bitter acids and oils in coffee beans have to be eliminated first so that the true flavor of the beans are put in a state where it is easy to mix in water.
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The coffee bean is turned into a beverage through this method. Before brewing you coffee, you need to start with your raw coffee bean which must be roasted before being separated into grounds, and then brewed. One can either purchase them unprocessed, or already roasted, or already roasted and ground. Brewing can be done in different ways like perked, dripped, boiled, reconstituted, or pressed, or cold-brewed.
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In cold brewing you don’t need technology or electrical extraction, but simply coarsely ground coffee beans and cold water. But unlike most of those other methods by heating them up, cold-brewing extract the flavor of the coffee bean using a process that is deceptively simple. Steep a full pound of coarsely ground coffee in nine cups of cold water in a sort of plastic pail and allow the “mulch” to soak for twelve hours. You need to drain the liquid or coffee syrup when the twelve hours is over and then through a filter into a glass carafe. This coffee syrup can be refrigerated until use which you can do by simply adding cold, ice-water or hot water, whichever suits your taste. You then have a smooth, full-flavored cup of coffee that is good for those who have a sensitive stomach.

The cold brew coffee concentrate or syrup with retain its taste and freshness up to fourteen days. Keeping this concentrate will also prove unbeatable in recipes and iced to frozen drinks. Or the potential uses of an ice cube as “instant coffee” on camping trips and a whole lot more applications that one can think of. With cold brewed coffee, there are no leftovers to throw like what happens with traditionally brewed coffee. With the concentrate, you make only what you will drink. One cup every time you wish for it.